Directions For Use:

Unpack the diffuser, carefully remove the bottle's seal and place the dry reeds inside to soak up the fragrance oil (be sure to wash your hands after this). Arrange the reeds for better airflow and position the diffuser on a stable surface. For best results rotate the reeds often. Keep away from direct sunlight, heat, and drafts. Take care when handling and avoid spilling on polished, painted, leather or plastic surfaces as it may permanently stain or damage if prolonged contact is made.

Scent Description

Imagine the rich, buttery embrace of warm caramel, kissed with a hint of sea salt, all nestled in a cloud of creamy vanilla. It's the irresistible aroma of your favourite dessert, spooned into a scent that's both decadent and utterly inviting.

Fragrance Notes

Top notes: Buttercream and balsam

Middle notes: Coconut, crushed salt and caramel

Base notes: Tonka bean and creamy vanilla

Ingredients

Our Soy Melts Candles Fragrance Diffusers are made in Australia and contain water, alcohol and high quality fragrance oils. The glass bottle is reusable.

Safety Instructions

• Skin Contact: The liquid may cause irritation or allergic reactions. If contact occurs, wash thoroughly with soap and water. Seek medical advice if irritation or a rash develops.
• Eye Contact: This liquid can cause serious eye irritation. If contact occurs, rinse cautiously with water for several minutes. Remove contact lenses if possible and continue rinsing. If irritation persists, seek medical attention.
• Keep Away From: Ensure children and pets cannot access the diffuser liquid.
• Spills: Clean up any spills immediately and thoroughly. Wipe the bottom of the diffuser vessel before placing it down.
• Stable Placement: Always place your reed diffuser on a level surface.
• Surface Protection: Avoid placing the diffuser or allowing the reeds to touch polished, painted, leather, plastic surfaces, or electrical equipment to prevent potential damage from spills or liquid transfer.